Seafood Laksa

This Thai and Malaysian-influenced recipe is a combination of fresh seafood and punchy flavours, in a rich creamy broth. It’s a slurpy kind of soup, brightly coloured and filled with hearty noodles. Seafood laksa is seriously delicious – if you like seafood and Asian flavours, you’ll find it’s heaven in a bowl 😍 You can use ready-made laksa paste,…

Creamy Cheese and Spinach Stuffed Salmon – Easy baking recipe

Flavourful baked salmon fillets stuffed with a rich and creamy mix of soft cheese, hearty spinach, and parmesan, with a buttery flair. Salivating already? I don’t blame you! If you love salmon and would like to prepare it in a slightly more elaborate way than plain fillets, then you’ll love this recipe. It’s not only…

Crab Crostini – Two DELICIOUS Ways

Crab meat is an absolute delight for seafood lovers. Whether it’s in dip form, shredded, breaded and crispy, or straight from magnificent claws; crab meat is wonderfully light, flavourful, and versatile, which makes it ideal for an appetiser or a lush starter dish like crostini. I received a sample of superb quality snow crab meat…

Seared Ahi Tuna Poke Bowl

Poke bowls have become so popular lately, but it’s no surprise! Traditional to the gorgeous lands of Hawaii, they are amazing dishes full of bright colours and fresh, punchy and wonderful flavours – they are nutritious, beautiful and incredibly tasty. No doubt, poke bowls deserve all the attention. Poke bowls are usually made with diced…

Cubed Salad with watermelon, feta cheese and cucumber

Posting recipes is not something I usually do, but every so often I do like sharing something I made for a bit of food inspiration. The truth is, when it comes to cooking or preparing my meals, I keep it extremely simple – express recipes that take no longer than half an hour, healthy salads,…