Blue Gin Sour – made with Barra Atlantic Gin

I was over the moon when the team at Isle of Barra Distillers got in touch to send me a bottle of their unique Barra Atlantic Gin, all the way from the remote Outer Hebrides. The bottle of Barra Atlantic Gin comes in a beautiful wrapping that matches the design on the label, evoking images…

Italian Stuffed peppers with ‘nduja and sun-dried tomato pesto

Stuffed peppers is one of those truly satisfying meals, so easy to prepare and great for impressing guests (with very little effort!). This is an easy recipe using great Italian ingredients for the seasoning – a touch of ‘nduja and organic sun-dried tomato pesto, lots of fresh basil and artisan quality Italian cheese for topping….

Baby Yoda Apple Sour Whisky

The cocktail you’ll need to make to celebrate Star Wars Day! Baby Yoda, The Child, Grogu… whatever you call the little green guy in The Mandalorian, he sure is adorable – and it’s no wonder there are so many ‘Baby Yoda’ cocktail recipes out there. Well, I have come up with my very own recipe…

Stroodles: Pasta straws! Tried and tested in drinks and meals

I have a sweet spot for brands that are rooted in sustainability, so when I came across Stroodles and their mission to fight plastic waste with pasta straws, I couldn’t wait to try their product! I discovered Stroodles by pure coincidence and I fell in love with the brand. Not only they have created a…

Tequila Rose Pancakes

Pink, fluffy, boozy pancakes 😍 The perfect recipe to celebrate Galentine’s and Valentine’s Day in style. Tequila Rose is a delicious blend of strawberry cream and premium tequila. Sounds amazing? It really is! It tastes amazing, like a strawberry milkshake for adults. I find the tequila flavour in this drink to be mild, it’s more…

Seafood Laksa

This Thai and Malaysian-influenced recipe is a combination of fresh seafood and punchy flavours, in a rich creamy broth. It’s a slurpy kind of soup, brightly coloured and filled with hearty noodles. Seafood laksa is seriously delicious – if you like seafood and Asian flavours, you’ll find it’s heaven in a bowl 😍 You can use ready-made laksa paste,…

Creamy Cheese and Spinach Stuffed Salmon – Easy baking recipe

Flavourful baked salmon fillets stuffed with a rich and creamy mix of soft cheese, hearty spinach, and parmesan, with a buttery flair. Salivating already? I don’t blame you! If you love salmon and would like to prepare it in a slightly more elaborate way than plain fillets, then you’ll love this recipe. It’s not only…

Crab Crostini – Two DELICIOUS Ways

Crab meat is an absolute delight for seafood lovers. Whether it’s in dip form, shredded, breaded and crispy, or straight from magnificent claws; crab meat is wonderfully light, flavourful, and versatile, which makes it ideal for an appetiser or a lush starter dish like crostini. I received a sample of superb quality snow crab meat…

Seared Ahi Tuna Poke Bowl

Poke bowls have become so popular lately, but it’s no surprise! Traditional to the gorgeous lands of Hawaii, they are amazing dishes full of bright colours and fresh, punchy and wonderful flavours – they are nutritious, beautiful and incredibly tasty. No doubt, poke bowls deserve all the attention. Poke bowls are usually made with diced…