Christmas in Glasgow: Cranside Winter Village Returns for 2022

‘Tis the season for merry plans! And here’s one Festive thing you’ll not want to miss FESTIVE VILLAGE INCLUDES SWEDISH FOREST CHALETS, SKI GONDOLA DINING, ROOFTOP WHISKY BAR AND A WINTER BBQ Cranside Kitchen’s Winter Village is returning in 2022 with a stunning site refresh that transforms the Finnieston into a magical Scandic inspired Winter…

Aviation cocktail with a twist

Last year, for World Gin Day, I shared this Aviation cocktail with a twist on my Instagram feed. Since then itโ€™s been so nice to see the little paper plane flying around the world, with mixologists and cocktails enthusiasts re-sharing my drink on Instagram, and even recreating the cocktail with the cute garnish! So, I…

Blue Gin Sour – made with Barra Atlantic Gin

I was over the moon when the team at Isle of Barra Distillers got in touch to send me a bottle of their unique Barra Atlantic Gin, all the way from the remote Outer Hebrides. The bottle of Barra Atlantic Gin comes in a beautiful wrapping that matches the design on the label, evoking images…

Super Mario Piranha Plant Cocktail

March 10 marks Mario Day (MAR10, get it? ) and as a big fan of the cheery hero from Nintendo, I had to celebrate with a special cocktail ๐Ÿ˜ This date is the perfect occasion for remembering the iconic and beloved video game character that has brought so much fun to our lives. I grew…

How to develop a new Scottish food or drink brand

By Richard Horwell, Brand Relations Scotland has many wonderful food and drink products both traditional and new. If you are a business owner in Glasgow who wants to create a new food or drink brand, or you are someone with a great idea for a new product and are thinking of changing career, you will…

Christmas Shots

Christmas cocktail shots anyone? If there is something fun to do these days, it is to get in the festive spirit with some seasonal drinks and Christmas shooters. There are so many brilliant Christmas cocktail recipes you can try, and you can have so much fun recreating them and serving them at your Christmas dinner…