Maki & Ramen Glasgow – Review

Maki & Ramen is designed to provide an authentic ramen and sushi bar experience in Scotland. They have restaurants in Edinburgh and Glasgow, and they truly are gems in the cities for an amazing Japanese food experience. We have visited the restaurant in Glasgow a couple of times and had a fantastic experience. Then, during…

How to develop a new Scottish food or drink brand

By Richard Horwell, Brand Relations Scotland has many wonderful food and drink products both traditional and new. If you are a business owner in Glasgow who wants to create a new food or drink brand, or you are someone with a great idea for a new product and are thinking of changing career, you will…

Tequila Rose Pancakes

Pink, fluffy, boozy pancakes 😍 The perfect recipe to celebrate Galentine’s and Valentine’s Day in style. Tequila Rose is a delicious blend of strawberry cream and premium tequila. Sounds amazing? It really is! It tastes amazing, like a strawberry milkshake for adults. I find the tequila flavour in this drink to be mild, it’s more…

Top vegan dishes to try in Veganuary 2021

The first time I took part in Veganuary was in January 2020. It was a great experience, firstly because I got to discover an array of fantastic plant-based products that I now consume regularly; and secondly, because I was able to experience some of the best vegan restaurants in Glasgow. For a good number of…

Biggest beer garden in Glasgow set to open soon in Finnieston

Exciting news for foodies and drinkers in Glasgow! Just as we dream of lockdown easing into phase 2, 3 and beyond – owners of Glasgow’s iconic Rotunda building in Finnieston revealed plans for Glasgow’s ‘biggest beer garden’, which would come to live as soon as lockdown restrictions allow. Cranside Kitchen shared the news with us…

The Best of Glasgow’s Street Food Markets

Street food can often be associated with vendors on bustling city streets, where the aromas of local food drive the attention of walkers looking for a quick hunger fix. In Glasgow, however, street food comes with a few characteristics of its own: it mostly takes place indoors (ahem, not the best weather?), it’s culturally diverse…