Italian Stuffed peppers with ‘nduja and sun-dried tomato pesto

Stuffed peppers is one of those truly satisfying meals, so easy to prepare and great for impressing guests (with very little effort!). This is an easy recipe using great Italian ingredients for the seasoning – a touch of ‘nduja and organic sun-dried tomato pesto, lots of fresh basil and artisan quality Italian cheese for topping….

The story of Burrata: an orally transmitted myth

The story of this tasty cheese allegedly originated between 1920and 1959 in Southern Italy, but, unlike mozzarella, which was created in Campania, burrata was born in Andria, a town in the Apulia region, due to a need to minimize food waste. It was, in fact, an ingenious and useful way of using up scraps of…