When life gives you lemons… do as the Italians do and make a Limoncello spritz! Villa Cardea’s authentic limoncello liqueur has just landed in Morrison’s nationwide this month as demand for the Italian summer staple – and the Limoncello Spritz – continues to soar. To mark the occasion, the Italian liqueur producer has unveiled two…
Category: News
Hot Honey Is Taking Over the UK: And One Brand Has Been Leading the Charge
What started as a niche topping for pizza obsessives has now blown up into a cult condiment. Hot honey – that irresistible blend of sweet and spicy – now dubbed ‘Swicy’ is the new food craze that seems to be on everyone’s lips – from home cooks, to retailers and restaurants adding the sweet heat…
Coming up in November 2024: SEBB’S UNDERGROUND BAR AND RESTAURANT TO OPEN IN GLASGOW
On Monday 25th November, Sebb’s – an underground bar and restaurant from renowned Scottish restaurant group, Scoop – will open on Glasgow’s Miller Street. This will follow a soft launch period from 19th to 24th November, where guests can enjoy 50% off food. Pairing a dedicated cocktail kitchen with a menu focused on food cooked over fire,…
Scotland & Kentucky Come Together: THE STANHOPE KENTUCKY STRAIGHT
American Oak Barrelled | Small Batch | Born in Scotland, crafted in the USA The STANHOPE Kentucky Straight Bourbon and Kentucky Straight Rye Whiskey will be available to order from 21 October 2024 at STANHOPEwhiskey.com Glasgow, Scotland, 3 October 2024 – STANHOPE Whiskey, a new premium whiskey brand from the Glasgow-based international spirits agency Artisan Spirits, proudly debuts The…
NEW YORK-STYLE PIZZA SLICES COME TO GLASGOW’S WEST END!
Glasgow’s burgeoning pizza scene is about to get a taste of the Big Apple, as brand new NYC-style pizza joint Sear’s Pizza, opens on Chancellor Street this week, bringing authentic New York-style pizza to the heart of the West End. Inspired by the institutional slice-spots of NYC, Sear’s Pizza offers up classic hand-tossed, thin-crust slices,…
Football Season is Upon Us! Pie Sports Serves Up the Perfect Treat for Euros
It’s an open goal for food and football fans this summer as Pie Sports bring the very best of matchday grub to fans in Scotland – at home for the Euros or at games for the new season ahead. The pies are available online at Pie Sports so stock up now with the bumper PARTY…
GLASGOW’S BLUE LAGOON & FIFE WHISKY BOTTLER TEAM-UP TO GIVE AWAY 50 FISH SUPPERS WITH WHISKY-INFUSED SAUCE
Glasgow institution Blue Lagoon has partnered with The Single Cask to celebrate International Fish & Chip Day on Thursday 6th June – offering 50 free Fish Suppers with whisky-infused sauce to take-away from their famed city-centre Gordon Street venue. To celebrate International Fish & Chip Day on Thursday 6th June, Scottish Whisky bottler The Single Cask announces…
TALONMORE & WAVELENGTH WRAP-UP WARM TO CREATE FESTIVE NON-ALCOHOLIC COCKTAIL FOR NATIONAL HIKING DAY
Two alcohol-free brands join forces for the first-time to create the ‘TalonWave Wine’, a festive serve encouraging everyone to get outside and beat the winter blues forNational Hiking Day on 17th November In celebration of National Hiking Day on Friday 17th November, Edinburgh’s Talonmore is teaming-up with Wavelength Drinks to create a brand new festive non-alcoholic cocktail, the…
Retail outlet to showcase best of Scotland’s independent food producers
A city centre store that brings together some of Scotland’s best independent food producers under the one roof for the first time, has been launched. Foodies will provide retail space for more than 60 independent producers of high quality, specialist, and artisan foods, opened its doors to customers in Buchanan Galleries, Glasgow on Monday. Traders…
TALONMORE & WILFRED’S TEAM-UP TO CREATE NON-ALCOHOLIC COCKTAIL FOR NATIONAL SPRITZ DAY
The two alcohol-free companies collaborate for the first-time to create the ‘WilMore Spritz’, a refreshing alternative spritz cocktail with notes of ginger, grapefruit and rosemary – all the complexity of the perfect spritz, but without the alcohol In celebration of National Spritz Day on 1st August, Edinburgh’s Talonmore is teaming-up with Wilfred’s for the first-time to create a limited-edition non-alcoholic…
MACKIE’S CRISPS RE-BRANDED AS ‘TAYLORS’ WITH FRESH NEW LOOK
It was spot-the-difference time as identical twins Mairi and Amy Johnson (aged 33) helped launch Taylors Snacks, the new brand that is replacing Mackie’s of Scotland crisps and popcorn. At the Taylors family farm in Errol, Perthshire, the twin sisters from Currie on the outskirts of Edinburgh helped share the message that while the Taylors branding and packaging…
Edinburgh Restaurant Dulse included in Michelin Guide
Dean Banks’s newest restaurant, Dulse, has been included in the prestigious Michelin guide in its first year of business. The beautifully relaxed Edinburgh neighbourhood seafood bistro and wine bar offers stunning food and drinks, including cocktails made with Dean’s own spirits brands Mond Vodka and Lunun Gin. And it’s established a stellar reputation for dazzlingly…
Christmas in Glasgow: Cranside Winter Village Returns for 2022
‘Tis the season for merry plans! And here’s one Festive thing you’ll not want to miss FESTIVE VILLAGE INCLUDES SWEDISH FOREST CHALETS, SKI GONDOLA DINING, ROOFTOP WHISKY BAR AND A WINTER BBQ Cranside Kitchen’s Winter Village is returning in 2022 with a stunning site refresh that transforms the Finnieston into a magical Scandic inspired Winter…
September Launch: VAN WINKLE SET FOR BYRES ROAD OPENING
Find out abour this exciting new launch coming in September 2020. Van Winkle, the Glasgow East End institution, is going West!
Biggest beer garden in Glasgow set to open soon in Finnieston
Exciting news for foodies and drinkers in Glasgow! Just as we dream of lockdown easing into phase 2, 3 and beyond – owners of Glasgow’s iconic Rotunda building in Finnieston revealed plans for Glasgow’s ‘biggest beer garden’, which would come to live as soon as lockdown restrictions allow. Cranside Kitchen shared the news with us…
Glasgow Foodelicious 